The main vegetables or herbs available throughout the year include:
● Asparagus (Green)
● Edamame
● Sweet Corns
● Green Peas
● Chives (European variety)
● Green Onion
Product specifications include:
Whole kernels, Tips/Rolls, Flakes, Powders
PHYSICAL CHARACTERISTICS
Sensory: Good color, aroma, taste like fresh. Crispy, free flowing.
Moisture: <2% (max.4%)
Water activity (Aw): <0.3
Foreign matters: Absent (passing the Metal Detection and X-ray Detection with highly sensitive)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (hygienic):
Total plate count: max. 100,000 CFU/g
Mold & Yeast: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Each product has different indicators. Please ask for specific product specifications.)
● Pathogenic bacteria:
E. Coli.: Absent
Staphylococcus: Absent
Salmonella: Absent
Listeria mono.: Absent
● Pesticide residues / Heavy metals: In compliance with the laws and regulations of importing/consuming countries.
● Non-GMO products: Test reports are available.
● Non-Irradiation products: Provide statement.
● Allergen-Free: Provide statement
PACKAGING
Bulk carton with the food grade, blue polybag.
SHELF-LIFE/STORAGE
24 months at cool and dry storage (max. 23°C, max. 65% relative humidity) in original packaging.
PRODUCT CERTIFICATIONS
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Ready to eat, or as ingredients.
Pure Vegetables or Herbs, Freeze-dried
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Frozen dried scallions from natural materials
Benefits of Green Onions: 1) Supports the Immune System; 2) Helps to Coagulate Blood; 3) Protects Heart Health; 4) Strengthens Bones; 5) Inhibits the Growth of Cancerous Cells; 6) Helps Weight Loss; 7) Reduces Digestive Problems; 8) It Is a Natural Anti-Inflammatory; 9) Effective Against Asthma; 10) Protects Eye Health; 11) Strengthens the Stomach Wall; 12) Lowers Blood Sugar Levels.
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FD Asparagus Green, FD Edamame, FD Spinach
Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fiber, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese, and selenium, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.
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FD Corn Sweet, FD Green Peas, FD Chive (European)
Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Pea seed peptide fractions have less ability to scavenge free radicals than glutathione, but greater ability to chelate metals and inhibit linoleic acid oxidation.