The series of ingredients are made of 100% quality fresh/frozen fruit (edible parts), cut, freeze-dried, precisely sorted and vacuum packaged. No additives.
The fruits available throughout the year include:
● Strawberry
● Raspberry
● Blueberry, wild or cultivated
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sour)
● Apricot
● Peach
● Fig
● Kiwifruit
● Orange (Mandarin)
● Banana
● Mango
● Pineapple
● Dragon fruit (Pitaya)
Product specifications include:
Whole, Slices, Pieces, Granules, Powders
PHYSICAL CHARACTERISTICS
● Sensory: Good color, aroma, taste like fresh. Crispy, free flowing.
● Moisture: <2% (max.4%)
● Water activity (Aw):<0.3
● Foreign matters: Absent (passing the Metal Detection and X-ray Detection with highly sensitive)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (hygienic):
Total plate count: max. 100,000 CFU/g
Mold & Yeast: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Each product has different indicators. Please ask for specific product specifications.)
● Pathogenic bacteria:
E. Coli.: Absent
Staphylococcus: Absent
Salmonella: Absent
Listeria mono.: Absent
● Norovirus / Hepatitis A: Absent
● Pesticide residues / Heavy metals: In compliance with the laws and regulations of importing/consuming countries.
● Non-GMO products: Test reports are available.
● Non-Irradiation products: Provide statement.
● Allergen-Free: Provide statement
PACKAGING
Bulk carton with the food grade, blue polybag.
SHELF-LIFE/STORAGE
24 months at cool and dry storage (max. 23°C, max. 65% relative humidity) in original packaging.
PRODUCT CERTIFICATIONS
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Ready to eat, or as ingredients.
The fruits available throughout the year include:
● Strawberry
● Raspberry
● Blueberry, wild or cultivated
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Sour)
● Apricot
● Peach
● Fig
● Kiwifruit
● Orange (Mandarin)
● Banana
● Mango
● Pineapple
● Dragon fruit (Pitaya)
Product specifications include:
Whole, Slices, Pieces, Granules, Powders
PHYSICAL CHARACTERISTICS
● Sensory: Good color, aroma, taste like fresh. Crispy, free flowing.
● Moisture: <2% (max.4%)
● Water activity (Aw):<0.3
● Foreign matters: Absent (passing the Metal Detection and X-ray Detection with highly sensitive)
CHEMICAL/BIOLOGICAL CHARACTERISTICS
● Microbial indicator (hygienic):
Total plate count: max. 100,000 CFU/g
Mold & Yeast: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Each product has different indicators. Please ask for specific product specifications.)
● Pathogenic bacteria:
E. Coli.: Absent
Staphylococcus: Absent
Salmonella: Absent
Listeria mono.: Absent
● Norovirus / Hepatitis A: Absent
● Pesticide residues / Heavy metals: In compliance with the laws and regulations of importing/consuming countries.
● Non-GMO products: Test reports are available.
● Non-Irradiation products: Provide statement.
● Allergen-Free: Provide statement
PACKAGING
Bulk carton with the food grade, blue polybag.
SHELF-LIFE/STORAGE
24 months at cool and dry storage (max. 23°C, max. 65% relative humidity) in original packaging.
PRODUCT CERTIFICATIONS
BRCGS, OU-Kosher.
PRODUCT APPLICATIONS
Ready to eat, or as ingredients.